Fried Peppers and Olives

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
Save Recipe

Directions

  1. Heat 1/4 cup olive oil, 3 sage sprigs, the zest of 1 lemon (in strips) and a pinch of red pepper flakes in a skillet over medium-high heat, 1 minute. Add 6 to 8 baby bell peppers; cook until softened, about 3 minutes. Add 8 smashed garlic cloves and cook 3 more minutes. Add 1 cup mixed olives and cook 2 more minutes. Transfer to a dish and serve with crusty bread.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Fried Olives

Marinated Olives

Olive Relish

Olive Scones

Olive Bites

Olive Bread

Marinated Olives

Olive Tapenade