Grilled Potatoes and Olives

  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 servings
Save Recipe

Directions

  1. Toss 1 1/2 pounds small fingerling potatoes, 3 smashed unpeeled garlic cloves, 2 tablespoons each olive oil and chopped rosemary, 1/2 cup pitted Kalamata olives, wide zest strips from 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper on a large sheet of heavy-duty foil. Fold in the sides of the foil and seal to make a packet. Grill over high heat, flipping, until the potatoes are tender, 25 minutes.

Spicy Roasted Olives

One Pot Chicken with Olives and Potatoes

Grilled Potatoes

Grilled Potatoes

Grilled Lemon-Pepper Potatoes

Grilled Red Potatoes and Onions

Grilled Cheesy Loaded Potatoes

Grilled Potatoes with Mustard-Garlic Dressing