Pasta Salad With Tuna, Celery, White Beans and Olives

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Kosher salt

1/2 pound wagon wheel pasta

1 cup canned tuna, drained and flaked

1 cup sliced celery

1 cup canned white beans, drained and rinsed 

1/2 cup olives, pitted and chopped

1/2 cup mayonnaise

3 tablespoons sour cream

1 1/2 tablespoons lemon juice

1/2 cup chopped fresh mixed herbs

Freshly ground pepper


  1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl. 
  2. Add the tuna, celery, white beans and olives to the bowl with the pasta. 
  3. Make the dressing: Whisk the mayonnaise, sour cream, lemon juice, herbs, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours. 

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