Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pasta Salad With Tuna, Celery, White Beans and Olives
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
Directions
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
- Add the tuna, celery, white beans and olives to the bowl with the pasta.
- Make the dressing: Whisk the mayonnaise, sour cream, lemon juice, herbs, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.
