Pasta Salad With Tuna, Celery, White Beans and Olives

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
Share This Recipe

Ingredients

Kosher salt

1/2 pound wagon wheel pasta

1 cup canned tuna, drained and flaked

1 cup sliced celery

1 cup canned white beans, drained and rinsed 

1/2 cup olives, pitted and chopped

1/2 cup mayonnaise

3 tablespoons sour cream

1 1/2 tablespoons lemon juice

1/2 cup chopped fresh mixed herbs

Freshly ground pepper

Directions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl. 
  2. Add the tuna, celery, white beans and olives to the bowl with the pasta. 
  3. Make the dressing: Whisk the mayonnaise, sour cream, lemon juice, herbs, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours. 

Rouget on Celery Root Salad with Walnuts and Olives

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Grilled Fingerling Potato Salad with Feta, Green Beans and Olives

Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli

🤤 More Drool-Worthy Recipes