Recipe courtesy of Michele Urvater

Fiery Tubetti with Tuna and Black Olives

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Bring a pot of salted water to a boil. Add pasta and cook until tender but still firm to the bite, about 10 minutes.
  2. Place olive oil, tuna, peas, lemon juice, olive paste and pepper flakes in a mixing bowl and mix well with a fork.
  3. When pasta is cooked, drain it thoroughly and return it to the pot, off heat, add tuna mixture to the pot and toss to combine; cover the pot and let mixture sit for a minute to heat through. Season to taste with salt and more pepper flakes if you wish.
  4. Leftovers are delicious served as a salad with mustard mayonnaise dressing or with a vinaigrette; chopped fresh tomatoes are a nice addition as would be chopped fresh parsley.
Haupia and Passion Fruit Pie
PREMIUM
12m Easy 100%
CLASS
Fish with Tomatoes, Olives and Capers
PREMIUM
19m Easy 99%
CLASS
Crispy Corn and Beer-Battered Fish Tacos
PREMIUM
6m Easy 99%
CLASS
Olive Oil-Poached Cod
PREMIUM
10m Easy 100%
CLASS