Shows
In the Kitchen
Recipe courtesy of Michele Urvater
Fiery Tubetti with Tuna and Black Olives
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
Ingredients
Directions
- Bring a pot of salted water to a boil. Add pasta and cook until tender but still firm to the bite, about 10 minutes.
- Place olive oil, tuna, peas, lemon juice, olive paste and pepper flakes in a mixing bowl and mix well with a fork.
- When pasta is cooked, drain it thoroughly and return it to the pot, off heat, add tuna mixture to the pot and toss to combine; cover the pot and let mixture sit for a minute to heat through. Season to taste with salt and more pepper flakes if you wish.
- Leftovers are delicious served as a salad with mustard mayonnaise dressing or with a vinaigrette; chopped fresh tomatoes are a nice addition as would be chopped fresh parsley.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Chung Chow
Haupia and Passion Fruit Pie
12m
Easy
CLASS
PREMIUM
Ellie Krieger
Fish with Tomatoes, Olives and Capers
19m
Easy
CLASS
PREMIUM
Rick Martinez
Crispy Corn and Beer-Battered Fish Tacos
6m
Easy
CLASS
PREMIUM
Jordan Andino
Olive Oil-Poached Cod
10m
Easy
CLASS
Take a Class on
Food Network Kitchen
Scott Conant
Bucatini with Tuna, Olives and Tomatoes
10m
Easy
CLASS
Mary McCartney
Lemon Pesto Spaghetti
9m
Easy
CLASS
