Summer Mediterranean Sardine Salad

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1 16-ounce can tomatoes, drained and de-seeded

1 can sardines, left whole

1 can artichoke hearts

1 can hearts of palm

Italian dressing to taste

Box croutons


  1. In a medium-sized bowl, toss the tomatoes, sardines, artichoke hearts, and the hearts of palm together. Add Italian dressing to taste and top with croutons.

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