Mexican Hot Chocolate

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Apres Ski Party

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 11 Reviews
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 3 ounces (tablet or cone) Mexican chocolate or bittersweet chocolate
  • 3 cups milk
  • 2 tablespoons sugar
  • Pinch salt
  • Miniature marshmallows, for serving
  • 6 cinnamon sticks (preferably Mexican canela), for serving

Directions

Using a sharp knife, break up the chocolate into smaller pieces. In a saucepan, combine the chopped chocolate, milk, sugar, and salt over medium-low flame. Heat and stir until the chocolate is completely melted and milk is very hot, but not boiling, about 10 minutes.

Remove from the heat and froth the chocolate milk with a mini whisk or molinillo. Divide the hot chocolate among big mugs, top each with a few marshmallows, and serve with the cinnamon sticks as stirrers.

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Newest Ratings and Reviews

Read all 11 reviews

  • on June 25, 2007

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    i love hot chocolate so u know i liked it!!! :

    people found this review Helpful.
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  • on November 20, 2006

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    Excellent hot chocolate and a bit different. Just like all of Tyler's recipes a little extra special.

    people found this review Helpful.
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  • on May 10, 2006

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    Easy to do and the house was filled with the aroma of chocolate and cinniman... it created a relaxing and tasty hot chocolate...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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