Photo: Parsnip Puree Recipe
Ingredients
- 1 pound parsnips, peeled and sliced
- Salt
- 2 cups heavy cream
- 2 sprigs fresh thyme
- 1 head garlic, cut in 1/2 horizontally
- 4 ounces unsalted butter or extra-virgin olive oil
- Freshly ground black pepper
Directions
Put parsnips in pot, season with salt and cover with water. Place over medium heat and bring to a simmer. Cook until tender - the tip of a paring knife should easily go through without resistance, approximately 15 minutes.
In a medium saucepan place the cream, thyme sprigs and garlic cloves over low heat and bring to a simmer.
Drain parsnips and reserve cooking liquid. Place parsnips in a food processor with butter, or extra-virgin olive oil and a couple of tablespoons of reserved cooking liquid. Begin to process and add strained heavy cream mixture. Season with salt and pepper, to taste, and puree until very smooth.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 29 reviews
By Mrspaley
on December 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Since this recipe was poorly writen - I think someone else wrote it and Tyler did not look it over. I was able to adjust it and the puree was A1. I will make it again,however, the recipe s/b REVIEWED before attempting
By baj2009
Birmingham, MI
on June 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So good! This recipe is decadent to say the least. The parsnips come out smooth and creamy. I will make this again, but to make it less rich I will try using lowfat milk in place of cream. Also I used 2 lbs of parsnips and about a 1/2-1 cup of cream. Use your own judgment. Overall great recipe!
By Melissa-AMI
Anna Maria Isla...
on June 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe always manages to please! It's so velvety smooth and tasty. If you don't tell people they're eating parsnips, they just assume this is the most amazing mashed potatoes they've ever tasted. Everyone asks for this recipe.
Read all 29 reviews