Pork Cubano

Deselect All

2 pounds pork shoulder, cut into 2-to-3-inch cubes

4 cups (1 quart) chicken stock 

1 onion, sliced 

2 bay leaves 

2 cups champagne vinegar 

1/4 cup sugar 

1/4 cup water 

1 teaspoon crushed red chili flakes

2 cloves garlic, minced 

2 tablespoons kosher salt 

1/2 cucumber, cut into a medium dice 

Yellow mustard, as needed 

8 ounces sliced Swiss cheese 

1 small red onion, thinly sliced 

8 ounces sliced deli ham 

4 loaves white Cuban bread, halved lengthwise