Ingredients
- 3 to 5 pound top beef chuck roast, trimmed of excess fat
- Seasoned salt and lemon pepper
- 1 onion, peeled and halved
- 1 carrot, whole
- 1 cup beef broth, low sodium
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, whole
- 1 rosemary sprig
- 2 thyme sprigs
- 1 pound new red potatoes
- 1 cup baby carrots
- 1 cup boiling or pearl onions
- 1 cup baby squash, such as pattypan and zucchini
- 1 cup button mushrooms, stems removed
- Kosher salt
Directions
Sprinkle roast with seasoned salt and lemon pepper to taste. Place onion and carrot in the bottom of a 5 or 6 quart crockery cooker. Lay the meat on top of the vegetables. Pour in the broth and Worcestershire sauce. Season with garlic, rosemary and thyme.
Cover and set dial to low-heat. Allow to gently simmer for 5 to 6 hours. Remove the cover and add the baby vegetables around the roast. Sprinkle with seasoned salt and continue to cook covered on low-heat for an additional 1 to 1 1/2 hours.
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By Chef09803948
cook, CT
on October 02, 2012
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I did not like this at all. Maybe I didn't have the right cut of beef? I found it very bland and the meat was not tender. Anyway, I'll stick to making pot roast in the oven.
By butterflyjni
Jellico, TN
on February 28, 2011
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Okay, I admit it I'm an extremely picky eater. I never really have liked roast but my husband does so I thought I'd try this for him. WOW what a GREAT TASTY roast Tyler!!! I only had a pork roast but man this was awesome on it. I did tweak it like another post suggested by browning it first and adding 2 1/2 cups broth and 2 tablespoons Worcestershire sauce. I didn't have rosemary so I doubled the thyme and it was still great. The juice was soooo good we could have drunk it straight :. Thank you, Thank you for this recipe!!
By arvavs_11553438
Orange Park, FL
on April 30, 2010
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this was good, but I browned the roast first to give it a little more depth of flavor. That is probably what the "missing" element is that one reviewer was trying to pinpoint. Browning always brings out the best in beef. Well worth the extra effort it takes.
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