Recipe courtesy of Cindy Finkle

Steamed Baby Vegetables

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 servings
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Ingredients

1 cup miniature pattypan squash, trimmed

1 cup miniature zucchini, trimmed

1 cup miniature carrots, trimmed

Directions

  1. Steam the vegetables over a small amount of salted water until tender, approximately 5 minutes.
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