Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
3 hr 20 min
Prep:
20 min
Cook:
3 hr
Yield:
8 servings
Level:
Easy
Total:
3 hr 20 min
Prep:
20 min
Cook:
3 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Season all sides of the beef with a fair amount of salt and pepper. In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat. Brown the meat on all sides, taking the time to get a nice crust on the outside. Pour in the tomatoes and the water. Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil. Cover the pot and reduce the heat to low. Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.

Slice the pot roast and arrange on platter surrounded by the vegetables. Serve with the pot juices.

Pairs well with Merlot

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Roasted Lamb Chops

Recipe courtesy of The Neelys

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Browse Reviews By Keyword