Potatoes Gratin

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Bistro

Rated: 5 stars out of 5Rate itRead users' reviews (66)

RECIPE
COMMENTS & REVIEWS(66)

Cook Time:
40 min
Level:
Intermediate
Yield:
6 to 8 servings

Times:

Prep: 20 min
Inactive Prep: 10 min
Cook: 40 min
Total:: 1 hr 10 min

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Ingredients

2 pounds baking potatoes, peeled and sliced paper-thin
2 cups heavy cream
2 garlic cloves, split
Leaves from 4 fresh thyme sprigs
3 tablespoons chopped fresh chives, plus more for garnish
1 cup grated Parmigiano-Reggiano
Sea salt and freshly ground black pepper

Directions

Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.

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Comments & Reviews

recipe Potatoes Gratin
Katherine Uniondale, NY 11-03-2009
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5 *****
Rated: 5 stars out of 5

I followed the recipe to a "T". NO deviation. It was soooo easy to make. I used my mandolin's "paper-thin" setting... ... which was 1/32 . The gratin was EXCELLENT !!!Read more
recipe Potatoes Gratin
roxanne gray, TN 11-02-2009
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best ever
Rated: 5 stars out of 5

i made these and they are awsome!!! a little to much garlic for us, my kids even ate seconds. they are easy to make and... fun too. thanks for a new spin on potatoes.Read more
recipe Potatoes Gratin
Allisha Long Beach, CA 10-26-2009
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Fun Potato dish, Fun potato dish to eat
Rated: 5 stars out of 5

The only discrepancy of this recipe from the episode was "2 cups of heavy cream" when Tyler quoted "about 1 1/2 cups of heavy... cream". Which probably did not matter anyway, there wasn't a lot ingredients to mess around with so it was not a hard miss. The potatoes were really good! I did not even have to cut them "paper-thin" The bottom of my casserole dish ended with a crusty brown base which made it oh soo good. Heavy cream and Parmigiano-Reggiano REALLY made a huge difference in taste and texture. Better ingredients really result in better outcomes. People at the table requested it to have it back for Thanksgiving. Read more
recipe Potatoes Gratin
Marcelene Naples, AZ 10-23-2009
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Potatoes Gratin
Rated: 2 stars out of 5

The recipe you used on TV is not the same recipe I got from the computer. You left out several ingredients such as milk and... sour cream. If you are going to give people your recipes please include everything. Please include this in your next recipe for Potatoes Gratin. farrallm@msn.comRead more
recipe Potatoes Gratin
Monica Jacksonville, FL 10-19-2009
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Another successful recipe to add to my collection!
Rated: 5 stars out of 5

This is definitely going on my menu for Thanksgiving. I used all dry herbs because I didn't have fresh; used 1/2 cream and... 1/2 skim milk and used Gouda cheese because it was all I had. It's rich and absolutely delicious.Read more
recipe Potatoes Gratin
Brent Anywhere, CA 10-03-2009
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Perfection!
Rated: 5 stars out of 5

This is an example of a recipe with rich, complex flavor but the preparation is simple. A real winner. Added a fresh grating... of nutmeg with really worked well.Read more