Photo: Potatoes Gratin Recipe
Ingredients
- 2 pounds baking potatoes, peeled and sliced paper-thin
- 2 cups heavy cream
- 2 garlic cloves, split
- Leaves from 4 fresh thyme sprigs
- 3 tablespoons chopped fresh chives, plus more for garnish
- 1 cup grated Parmigiano-Reggiano
- Sea salt and freshly ground black pepper
Directions
Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.
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By fabyouluz_5613380
Pasadena, TX
on December 11, 2012
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I wanted to try something new for Thanksgiving this year and I decided on this recipe because I love all of Tyler's food. It was a knockout! I added 2 more cloves of garlic because mine were small and I minced them up really fine. I added plenty of salt and upped the thyme and chives also. I will make this many more times!
By vskoog3
Belvidere, NJ
on June 23, 2012
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Delicious and great for a crowd. I absolutely love this recipe and easy to make. I emailed Tyler's recipe to my daughter who was daring enough to cook it for the first time at a dinner party she hosted at her apartment. She served it in a French casserole dish and felt like a rock star! Thank you Tyler.
By mfakult_10312933
Twinsburg, OH
on April 02, 2012
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The smell coming from the oven is heavenly! I will keep this recipe for life. The potatoes did need added cooking time to really brown the top. I'm making these for Easter family dinner and expect lots of "ooohhs".
Read all 91 reviews