Ingredients
- 2 pounds small purple potatoes
- 1 purple onion, diced
- 2 celery stalks, chopped
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 teaspoon celery seed
- 1 teaspoon cayenne
- 1 tablespoon white vinegar
- 1 lemon, juiced
- Salt and pepper, to taste
Directions
Bring a pot of salted water to a boil. Boil the potatoes until fork tender but not mushy, about 20 minutes. Drain, then rinse in cold water, and cut in quarters. Place the warm potatoes in a large bowl and toss with onion, celery, dill, and parsley. In another bowl, stir together mayonnaise, mustard, celery seed, cayenne, vinegar, and lemon. Check seasoning. Add the dressing to the vegetable mixture. Toss gently to coat taking care not to mash the potatoes. Season with salt and pepper.
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By ericaandersen
on November 27, 2011
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This a special request that I get from my family.
By ctcrmccarthy
on September 04, 2011
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Great easy recipe. I left out the onion since my husband is allergic to them. I found the recipe way too spicy, so I added about half a cup of brown sugar to balance out the cayenne pepper. Still has a nice kick to it, but a nice spicy sweet with the brown sugar.
By lisa_ann_oakes_...
Tallahassee, 48
on December 29, 2010
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Don't miss out on this! So good! I did not have any celery seed, but it was delicious! I got purple potatoes from my organic club and had no idea what to do with them. This was perfect! I will make it again with whatever potatoes I have on hand!
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