Red Onions Roasted With Balsamic and Honey

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
4-6 servings
Level:
Easy

Ingredients
  • 3 red onions, peeled, halved lengthwise
  • 1 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/3 cup honey
  • Sea salt and freshly ground black pepper
  • 1/2 stick unsalted butter
  • 1/4 bunch fresh thyme
Directions

Preheat the oven to 325 degrees F.

Put the onions on a sheet pan, cut side up, and drizzle with balsamic vinegar, olive oil, and honey. Season with salt and pepper then top each with a pat of butter and fresh thyme. Bake for 40 minutes, until the onions are soft and caramelised around the edges.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Cipollini Onions Braised in Red Wine

    Recipe courtesy of Sunny Anderson