Red Onions Roasted With Balsamic and Honey

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
4-6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 red onions, peeled, halved lengthwise
  • 1 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/3 cup honey
  • Sea salt and freshly ground black pepper
  • 1/2 stick unsalted butter
  • 1/4 bunch fresh thyme
Directions

Preheat the oven to 325 degrees F.

Put the onions on a sheet pan, cut side up, and drizzle with balsamic vinegar, olive oil, and honey. Season with salt and pepper then top each with a pat of butter and fresh thyme. Bake for 40 minutes, until the onions are soft and caramelised around the edges.

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    Balsamic Roasted Onions

    Recipe courtesy of Sandra Lee