Remoulade

Total Time:
10 min
Prep:
10 min

Yield:
Approximately 1 cup

CATEGORIES
Ingredients
  • 2 cups mayonnaise
  • 2 tablespoons cornichons or sour gherkins, minced
  • 2 tablespoons capers, minced
  • 1 garlic clove, minced
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped tarragon
  • 1 teaspoon Dijon mustard
  • 1 anchovy, minced
  • Dash red pepper sauce
Directions

Mix together all ingredients in a bowl. Refrigerate before serving.

Serve with cold seafood and vegetables.

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    Classic Remoulade Sauce

    Recipe courtesy of Emeril Lagasse