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Food stylist: Anne Disrude
Prop Stylist: Pamela Duncan Silver

Roasted Banana and Blueberry Puree

Recipe courtesy of Tyler Florence

From: Food Network Magazine

Recipe courtesy of Tyler Florence

Watch how to make this recipe.

From: Food Network Magazine

Roasted Banana and Blueberry Puree

Name: Roasted Banana and Blueberry Puree
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1 1/2 cups

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 1 1/2 cups

Directions

Arrange 3 bananas (unpeeled) and 1 pint blueberries on a parchment paper-lined baking sheet. Roast in a 350 degrees F oven until the berries burst and the banana peels are deep brown, 20 to 25 minutes. Remove from the oven and let cool slightly, then peel the bananas. Puree the fruit in a food processor until smooth. Let cool, then refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.