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Tyler Florence

Roasted Corn with Parmesan and Cayenne

Recipe courtesy Tyler Florence

Show: Food 911Episode: True Texas Tastes

  • Cook Time

    25 min

  • Level

    Easy

  • Yield

    8 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
25 min
Total:
30 min
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Ingredients

  • 8 ears fresh corn, unhusked
  • Mayonnaise
  • Grated Parmesan
  • Cayenne pepper
  • Lime wedges, for serving

Directions

Preheat the oven to 350 degrees F.

Place the corn, in its husks, directly on the oven rack and roast for 20 minutes until the corn is soft when you press on it.

To finish off the corn, peel down the husks, remove the corn silk, and tie the husks in a knot so you can hold on to it like a handle. Char the corn on a hot grill, over a gas flame, or under a broiler, until the kernels are slightly blackened all around and start popping, about 6 minutes. Rub the corn with mayonnaise, sprinkle with Parmesan and cayenne pepper so it's nicely coated. Serve with lime wedges.

Rated: 5 stars out of 515 Reviews
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