Roasted Potatoes

Recipe courtesy Tyler Florence

Show: How To Boil WaterEpisode: Talkin' Chicken

Recipe categories: Potato,
more
- Cuisine : American
- Technique : Roasting
- Season : Fall , Spring , Summer , Winter

1 Video | Photo: Roasted Potatoes Recipe

Rated 5 stars out of 5

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Total Time:: 40 min
Prep: 10 min
Cook: 30 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 pounds Yukon Gold potatoes, peeled and quartered
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons chopped parsley leaves

Directions

Preheat oven to 400 degrees F.

Put the potatoes on a baking sheet. Season with salt and pepper. Drizzle the olive oil and sprinkle the parsley. Toss the potatoes to coat. Roast in the oven, until golden and crispy on the outside, tender and cooked through on the inside, about 30 minutes.

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Read all 30 reviews

By yummy44

on May 01, 2011
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I am a potatoe fan no matter how you slice them:This recipe was very tasty and simple to follow.

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By cindyny9

Erie, PA

on November 07, 2010
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Great, easy recipe! I didn't have yukon gold potatoes so used large red potatoes and quartered them twice. Also didn't have parsley, but had thyme (which was presented in the photo and they were terrific. Had to bake close to 45 minutes at 400 degrees to get them browned and crisped. This will definitely be my go to roasted potatoe recipe from now on. Thanks Tyler!

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By rocioaguilarg

San Jose

on February 15, 2010
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I added some seasoning to give it a little extra kick and it turned out great.

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