Photo: Roasted Turkey Gravy Recipe
Ingredients
- 5 tablespoons extra-virgin olive oil
- 1 large, smoked turkey wing or 2 small ones
- 1 medium onion, quartered
- 2 carrots, chopped
- 1 ribs celery, chopped
- 1 head garlic, split through the equator
- 4 stems fresh sage
- 4 sprigs fresh thyme
- 6 parsley stems
- 1 1/2 tablespoons all-purpose flour
- 6 cups chicken stock
- Kosher salt and freshly ground black pepper
Directions
Heat the oven to 400 degrees F.
Heat 3 tablespoons olive oil in a large stock pot over medium-high heat. Add the wing, onion, carrots, celery, garlic, and herbs, and cook for 5 minutes. Place in the oven and roast for 30 minutes. Remove from the oven and place over medium heat. Remove the wing and set aside. Add the flour and let cook for about 1 minute. Add the stock and simmer until it has reduced by about 1/4, about 15 minutes. Strain the sauce and adjust the seasoning with salt and pepper.
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By dmacdon747_7324965
Ojai, CA
on December 30, 2011
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This gravy is awesome. This is a project, so it is best done the day before the big feast when so many things are going on in the kitchen. I make a double batch and use the leftovers in my day after turkey pot pie recipe.
By gloree1927
corona, CA
on December 05, 2011
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This recipe is terrible. The flour to stock ratio is too low, 1 1/2 tablespoons to 6 cups. I had to keep adding flour and keep cooking down the gravy to get a decent consistency. Thank goodness I did this the day before Thanksgiving because I wouldn't have had time to fuss over it on Thanksgivng day!
By kcooyar
Pleasant Hill, CA
on November 27, 2011
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This was a good gravy and everyone liked it. I used a smoked thigh and a raw turkey wing since I couldn't find a smoked wing. I browned the wing and then added the veggies and smoked wing. I cooked it longer since the wing was raw. I cooked it in the oven a bit longer too. I then put the mixture in the fridge overnight. The next day I warmed it up then followed the recipe from there. It did not thicken like it should have, so I ended up making a roux and adding it. It finally thickened but still was a bit runny.
Read all 86 reviews