Roasted Turkey Gravy

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Pork Thanksgiving

Rated: 5 stars out of 5Rate itRead users' reviews (36)

RECIPE
COMMENTS & REVIEWS(36)

Cook Time:
2 hr 0 min
Level:
Easy
Yield:
3 cups

Times:

Prep: 5 min
Inactive Prep: --
Cook: 2 hr 0 min
Total:: 2 hr 5 min

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Ingredients

5 tablespoons extra-virgin olive oil
1 large, smoked turkey wing or 2 small ones
1 medium onion, quartered
2 carrots, chopped
1 ribs celery, chopped
1 head garlic, split through the equator
4 stems fresh sage
4 sprigs fresh thyme
6 parsley stems
1 1/2 tablespoons all-purpose flour
6 cups chicken stock
Kosher salt and freshly ground black pepper

Directions

Heat the oven to 400 degrees F.

Heat 3 tablespoons olive oil in a large stock pot over medium-high heat. Add the wing, onion, carrots, celery, garlic, and herbs, and cook for 5 minutes. Place in the oven and roast for 30 minutes. Remove from the oven and place over medium heat. Remove the wing and set aside. Add the flour and let cook for about 1 minute. Add the stock and simmer until it has reduced by about 1/4, about 15 minutes. Strain the sauce and adjust the seasoning with salt and pepper.

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Comments & Reviews

recipe Roasted Turkey Gravy
David Pleasanton, CA 12-27-2008
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Very good, and I love that I can make it ahead of time
Rated: 5 stars out of 5

This recipe gave me a very nice and smokey gravy for the turkey, which I love. Traditionalists can use a non-smoked cut... w/out worries. It all works. Even novices can do this. The difference between the quantity of olive oil is inconsequential among cooks. If the roux looks runny, ADD FLOUR! I don't want to jump on the "hate Leslie" bandwagon, but her comments sound like the rants of a spent piece of used jet trash that never saw the inside of a professional kitchen. If you know how to cook, use this as a guide, and trust your instincts as you proceed. Add more oil if your cuts aren't as fatty as needed. Good stuff. Play with it. Enjoy.Read more
recipe Roasted Turkey Gravy
Linda Magnolia, TX 12-21-2008
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No more Mama's Gravy
Rated: 5 stars out of 5

This is the best gravy ever and so easy to make. I saved the dripping in case I had to rely on them and they were more than... 1/2 fat. Tylers gravy was perfect so no more of Mama's recipe. I liked the fact it could be done ahead of time and I got to raid my herb garden. It warms up beautifully. Another wiinner in his column.Read more
recipe Roasted Turkey Gravy
Melissa Harrisburg, PA 12-07-2008
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I have to agree with Renda
Rated: 4 stars out of 5

The gravy was easy to make and looked great...but...my family didnt like the smokey hammy taste. May try again with a non... smoked wing.Read more
recipe Roasted Turkey Gravy
Pat Rochester, CO 12-02-2008
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Best Gravy!!
Rated: 5 stars out of 5

I saw Tyler make this recipe and tried it for Thanksgiving. It was great because I could do it ahead and eliminate all the... last-minute fuss of gravy prep in a busy kitchen. The surprise was that it was fantastic! My son wanted to drink it like soup, it was that good. It will now become a holiday staple. Thank you, Tyler, for another great recipe!Read more
recipe Roasted Turkey Gravy
Judy San Diego, CA 12-01-2008
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Best Gravy Recipe Yet!
Rated: 5 stars out of 5

I have always had a problem making a good gravy without it tasting too fatty. I tried this recipe and it was SO Delicious! ... And I made it the day before so it was all ready for Thanksgiving ! I highly recommend this recipe and it is so easy and so yummy!Read more
recipe Roasted Turkey Gravy
Rose Brooks, GA 11-30-2008
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ROASTED TURKEY GRAVY TO DIE FOR
Rated: 5 stars out of 5

All I can say is that I have been a giblet gravy lady for years. I wanted something new. This recipe was AWESOME...I don't... understand the folks who rated the reviews less than 5 star...I have never smelled anything that smelled or tasted better. The next day it warmed up fine.I think it would be a gravy you could make a day ahead and it be just as good. Thats what I look for. Recipes that can be done ahead. But, this one looked so good, I waited and did it right before serving....and the results were magnificent. I felt like a pro!!! Thanks Tyler...your recipe made my holiday turkey!!!Read more