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Sauteed Collard Greens

Tyler Florence

Recipe courtesy Tyler Florence

Rated: 4 stars out of 5Rate itRead users' reviews (7)

  • Cook Time:

    1 hr 0 min

  • Level:

    Easy

  • Yield:

    8 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 10 min
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Ingredients

  • 2 bunches collard or kale greens, about 2 pounds
  • 3 tablespoons olive oil
  • 4 garlic cloves, whole
  • 2 quarts chicken broth
  • 1 tablespoon vinegar
  • Kosher salt and freshly ground black pepper

Directions

To prepare the greens: cut away the tough stalks and stems from the collards and discard any leaves that are bruised or yellow. Fill the sink with water and salt, the salt helps to remove any impurities. Wash the collards thoroughly to remove the grit, 2 or 3 times, until the water runs clear. Dry thoroughly. Stack up several leaves and roll up lengthwise in a bundle, cut them into 1-inch ribbons. Repeat until all the leaves are shredded.

Heat a large deep skillet over medium flame and coat with the oil. Add the garlic and saute for 2 minutes to soften. Add the greens and toss well with the oil and garlic. Pour in the chicken broth and cook for 45 minutes to 1 hour until the greens are wilted and tender; take care not to overcook. Season with salt and pepper and serve.

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Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Sauteed Collard Greens
    cynthia cleveland, OH 10-06-2009

    Flag

    great greens!

    Rated: 5 stars out of 5
    real good . loved it . i put crispy bacon in it.
  • recipe Sauteed Collard Greens
    Marguerite Newark, DE 05-18-2008

    Flag

    newbie for the greens

    Rated: 4 stars out of 5
    found it very easy to follow and it was great
  • recipe Sauteed Collard Greens
    Lisa Hartville, OH 08-08-2007

    Flag

    Yankee tries Collards

    Rated: 1 stars out of 5
    My displaced South Carolina friends, now living in Pittsburgh, grew collards and gave them to me. I needed to confer with my... Alabama friend about how much a "bunch" is. I followed this recipe and have decided that this Yankee prefers to call collards "compost". I guess it's an acquired taste.Read more
  • recipe Sauteed Collard Greens
    Anonymous 03-30-2007

    Flag

    Delicious

    Rated: 5 stars out of 5
    Collard greens were awesome. I also added a pack of goya (pork flavored) to add more flavor!
  • recipe Sauteed Collard Greens
    Thao Woodbury, MN 02-10-2007

    Flag

    Awesome!

    Rated: 5 stars out of 5
    Very easy and tasty, even without the hamhocks. You can put a cover on and shorten the amount of simmering time to 30... minutes. Yum!Read more
  • recipe Sauteed Collard Greens
    Sloan Satellite Beach, FL 01-03-2007

    Flag

    The best way to prepare collards!

    Rated: 5 stars out of 5
    The chicken stock adds so much flavor. Follow the recipe exactly and DO NOT put a lid on your pot!!
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