Ingredients
- 1 1/2 pounds spinach, baby bok choy, Chinese broccoli, or a combination
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds, plus more for garnish
Directions
Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.
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By BC fan
on October 14, 2012
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AMAZING! I make this often. Perfect balance of sweet and sour. I use a bit of the dressing to quickly marinate salmon, then fry it up. The sesame oil is enough slick that nothing needs to be added. Everyone raves about this dressing.
By Tejanavt
on April 12, 2012
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Delicious. I use the dressing over steamed green beans/haricot verde.
By rede_7
san jose, CA
on August 24, 2011
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Yes! I agree. I felt like Goldilocks when I made the dressing. Not to sweet, not to bitter, just right. I've been hunting for the perfect combination for a long time. Thanks Tyler, u r gr8.
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