Ingredients
- 1 1/2 pounds spinach, baby bok choy, Chinese broccoli, or a combination
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds, plus more for garnish
Directions
Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.



















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By rede_7
san jose, CA
on August 24, 2011
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Yes! I agree. I felt like Goldilocks when I made the dressing. Not to sweet, not to bitter, just right. I've been hunting for the perfect combination for a long time. Thanks Tyler, u r gr8.
By natalie1111111111
MI
on November 15, 2010
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The dressing is tasty and the recipe is easy and quick. I used pre-washed baby spinach because that's what I had on hand. I'm going to try it with bok choy next.
By mgodkin_474659
LA, CA
on March 29, 2006
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I made this with baby bok choy and didn't care for the dressing at all.
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