Ingredients
- 1 1/2 pounds spinach, baby bok choy, Chinese broccoli, or a combination
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds, plus more for garnish
Directions
Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.










Cutest-Ever Easter Cupcakes
Comfort Food Recipe Photos
Fast and Fresh: Dinner in a Flash
Make It Five Ways: Corned Beef and Cabbage
Fast and Fresh: Energizing Salads
Easy Appetizers
Festive Easter Side Dishes
5 Chicken Breast Recipes for Dinner Tonight
All-Star Snacks
5 Easy Spring Weeknight Dinners






















Wonderful and healthy
Rated: 5 stars out of 5