Stuffed Mushrooms with Sausage

Recipe courtesy Tyler Florence

Show: Food 911Episode: Wood-Fired Fare

Rated: 5 stars out of 5Rate itRead users' reviews (30)

RECIPE
COMMENTS & REVIEWS(30)

Cook Time:
20 min
Level:
Easy
Yield:
2 dozen stuffed mushrooms

Times:

Prep: 30 min
Inactive Prep: --
Cook: 20 min
Total:: 50 min

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Ingredients

1/4 cup raisins
8 large Spanish green olives, pitted
1/4 cup pine nuts
2 handfuls fresh flat-leaf parsley
2 garlic cloves
1 pound Italian sausage, removed from casing
3/4 cup freshly grated pecorino
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
Pinch red pepper flakes
1 cup fresh bread crumbs, dried out
24 large white mushrooms, stems removed

Directions

Prepare your wooden burning brick oven according to manufacturer's directions or preheat a conventional oven to 400 degrees F.

To make the stuffing, put the raisins, olives, pine nuts, parsley, and garlic on a cutting board and chop everything up; put into a mixing bowl. Add the sausage and 1/2 cup of the cheese. Drizzle the stuffing with about 1/4 cup of olive oil to moisten and season with salt, pepper, and red pepper flakes; mix well with your hands to combine. Put the bread crumbs in another bowl, drizzle with a bit of olive oil and add 1/4 cup of the pecorino; season with salt and pepper.

Oil the bottom and sides of an earthenware or casserole dish, which is large enough to hold all the mushrooms in a single layer. Arrange the mushrooms snugly in the pan, cap-side down; season the insides with salt and pepper and drizzle with olive oil. Stuff each mushroom with a generous spoonful of the sausage stuffing and sprinkle the bread crumbs on top; drizzle with even more oil. Bake for 20 minutes until the stuffing is browned and the mushrooms soft, rotating the dish periodically for even cooking.

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Comments & Reviews

recipe Stuffed Mushrooms with Sausage
Deneen Vernon Hills, IL 04-09-2009
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FANTASTIC!!!
Rated: 5 stars out of 5

These are the bomb! Everyone loved them, even one of my guest that doesn't like mushrooms. She couldn't stop eating them! I... don't eat meat, so I made some without the sausage for me. I loved them! Great stuffing for pork chops, too! Read more
recipe Stuffed Mushrooms with Sausage
Jennifer East Meadow, NY 01-03-2009
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Outrageous!
Rated: 5 stars out of 5

I made these for Christmas Eve, but swapped the button mushrooms for 6 Portobellos. Everyone loved them, and the word of the... night was 'outrageous!' I browned the sausage first before mixing it with the other ingredients, and left out the red pepper flakes since my husband's family doesn't like them too spicy. This is an amazing appetizer, and since they're so big, also a nice small meal in itself. Read more
recipe Stuffed Mushrooms with Sausage
Joseph Woodside, NY 11-30-2008
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A Thanksgiving Hit!!!
Rated: 5 stars out of 5

I made these for Thanksgiving as an appetizer and they were such a hit. Everyone kept asking what was in them and if they... could have the recipe. I think they make a good addition to a fall/winter meal because of the raisins and pine nuts. I added some dried cranberries and left out the red pepper flakes and they were outrageous.Read more
recipe Stuffed Mushrooms with Sausage
Michele Fremont, CA 08-25-2008
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Wonderfully Delicious!!!
Rated: 5 stars out of 5

I would give this recipe 10 stars if I could. This was the first time I tried making stuffed mushrooms and this will be the... only recipe I will use in the future. They were wonderful.Read more
recipe Stuffed Mushrooms with Sausage
JENNIFER West Sayville, NY 01-30-2008
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WONDERFUL!!
Rated: 5 stars out of 5

This recipe is delicious! HUGE hit at my dinner party! The flavors work so well together!
recipe Stuffed Mushrooms with Sausage
Polly Las Vegas, NV 12-29-2007
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I will make them again and again
Rated: 5 stars out of 5

Wow! These were good. When I told my sister I was making them, she said yuk to the ingredients. But everything works. They... were the hit of the dinner. I will make them again and again.Read more