Taro Infused with Lemon Grass and Ginger

Total Time:
1 hr 25 min
Prep:
15 min
Cook:
1 hr 10 min

Yield:
10 servings

Ingredients
  • 3 pounds taro, peeled and cubed
  • 2 cups milk
  • 1 cup macadamia nuts, toasted and smashed
  • 1 stalk lemon grass, split
  • 2 -inch piece ginger root
  • 2 -inch piece galangal root
  • Salt and pepper, to taste
Directions

Boil the taro in water for 1 hour or until tender. In another saucepan, combine remaining ingredients over low heat. Cover and let steep while the taro cooks. Drain the taro and transfer to a mixing bowl. Pass the infused milk through a sieve to remove the solids and add to the bowl of taro. Mash the taro as you would potatoes. Season with salt and pepper.


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    Taro Infused with Lemon Grass and Ginger

    Recipe courtesy of Tyler Florence