Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lemon-Infused Water
Total:
4 hr 5 min
Prep:
5 min
Inactive:
4 hr
Yield:
2 quarts
Level:
Easy
Total:
4 hr 5 min
Prep:
5 min
Inactive:
4 hr
Yield:
2 quarts
Level:
Easy

Directions

Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir well and strain, discarding the lemons. For serving, add fresh lemon slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

Categories:

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Cucumber-Infused Water

Recipe courtesy of Food Network Kitchen

Cantaloupe-Infused Water

Recipe courtesy of Food Network Kitchen

Watermelon-Mint Water

Recipe courtesy of Food Network Kitchen

Grapefruit-Infused Water

Recipe courtesy of Food Network Kitchen

Strawberry-Cucumber Water

Recipe courtesy of Food Network Kitchen

Orange-Fennel Water

Recipe courtesy of Food Network Kitchen

Apple-Cinnamon Water

Recipe courtesy of Food Network Kitchen

Raspberry-Orange Water

Recipe courtesy of Food Network Kitchen

Pineapple-Mint-Ginger Water

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword