Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

The Ultimate Barbecued Ribs

Tyler Florence

Recipe courtesy Tyler Florence, 2007

Show: Tyler's UltimateEpisode: BBQ Ribs

Rated: 5 stars out of 5Rate itRead users' reviews (168)

  • Cook Time:

    1 hr 30 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
1 hr 30 min
Total:
1 hr 40 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 slabs baby back ribs (about 3 pounds)
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil
  • 2 bacon slices
  • 4 sprigs fresh thyme
  • 1/2 onion
  • 3 smashed garlic cloves
  • 2 cups ketchup
  • 1 cup peach preserves
  • 2 tablespoons Dijon mustard or 1 tablespoon dry mustard
  • 2 tablespoons brown sugar
  • 1/4 cup molasses
  • 2 tablespoons red or white wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika

Directions

Special equipment: Kitchen twine

Preheat the oven to 250 degrees F. Put the ribs on a baking sheet, season with salt and pepper and drizzle with olive oil. Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.

Meanwhile, make the sauce. Wrap the bacon around the middle of the thyme sprigs and tie with kitchen twine so you have a nice bundle. Heat a 2-count of oil in a large saucepan over medium heat. Add the thyme bundle and cook slowly for 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly, without coloring, for 5 minutes. Add all of the rest of the sauce ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Put some sauce in a separate bowl for basting, reserving the remaining sauce for serving.

Baste the ribs with the sauce and let them continue cooking, basting twice more, for 30 more minutes. When the ribs are cooked, take them out of the oven. You can let them hang out like this until you're ready to eat.

When ready to eat, preheat the broiler for 5 minutes and broil the ribs, basting with the sauce. They should become crisp and charred, about 5 minutes on each side. Pick the onion and garlic out of the sauce and serve with ribs.

Next Recipe

More recipes? Try these recommendations:

Picture of The Ultimate Barbecued Ribs Recipe

Photo: The Ultimate Barbecued Ribs

Similar Recipes

Recipe Collections

Showing 1-10 of 11

View all 11 Pork Collections

Read more Comments & Reviews (168)

Comments & Reviews

  • recipe The Ultimate Barbecued Ribs
    Jona North Grafton, MA 11-09-2009

    Flag

    Family loved these

    Rated: 5 stars out of 5
    I followed recommendations from other readers. (1) I made the sauce according to the recipe, but it was too sweet for our... taste. So I put in some Tobasco Chipotle pepper sauce -- much better. (2) Increased temperature to 275 (3) Baked 1 1/2 hours, flipped them and cooked for another 1 1/2 hours (4) Baked for 1/2 hour, basting frequently with bbq sauce. Flipped, baked for 1/2 hour basting frequently. (5) 5 minutes on low broil, flip and broil another 5 minutesRead more
  • recipe The Ultimate Barbecued Ribs
    Yvette Concord, NC 10-15-2009

    Flag

    The BEST BBQ sauce!!!

    Rated: 5 stars out of 5
    The sauce is out of this world...I made the sauce well in advance which in the end made the sauce sweet and tangy; mouth... watering and finger licking yum! Cooking time for the ribs definitely needed adjusting. The sauce is worth making again and again.Read more
  • recipe The Ultimate Barbecued Ribs
    Elizabeth Fort Worth, TX 10-15-2009

    Flag

    Really good ribs

    Rated: 4 stars out of 5
    I listened to the other reviews and changed the cooking time and temp. I baked at 375 for 1.5 hours then I flipped it for... another 1.5 hours. After that I smothered both sides with the sauce and baked for 40 mins. I smothered both sides again and baked for another 40 mins. I did that again twice more, but for 15 mins on each side. Then I broiled them on low for about 4 mins, just to get the glace. The sauce was good, but tasted a lot like ketchup. I added more dijon and molasses and salt to taste and it turned it really delcious. I will do this again!Read more
  • recipe The Ultimate Barbecued Ribs
    null null, null 10-14-2009

    Flag

    BBQ Sauce GREATNESS

    Rated: 5 stars out of 5
    I've been using this recipe for about a year or so now, and it is always the best. This sauce is a keeper. It freezes well... { if you should have any left over} . I put it into small one -meal sizel containers and use for BBQ chicken etc. Most all of Tyler's recipes are top-notch!!!!! Read more
  • recipe The Ultimate Barbecued Ribs
    Marge Springfield, CA 10-02-2009

    Flag

    Wow!

    Rated: 5 stars out of 5
    Make this now.
  • recipe The Ultimate Barbecued Ribs
    MARCIE Henderson, NV 09-10-2009

    Flag

    Oh My Gosh, Oh My Gosh, Oh My GOSH!!!

    Rated: 5 stars out of 5
    These ribs were the best I've ever tasted......and I'm not a barbecue fan. They were easy ...... I even got my husband to... help out by putting the pork in the oven .... he felt so proud!!! The sauce is absolutely to die for! If you don't try these, you will never know what you're missing! Tyler, you are the BEST! Thank you!Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement