Show: How To Boil WaterEpisode: Celebrate Summer
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In a saucepan, combine the sugar and 1/3 cup water and place over medium heat. Bring the mixture to a boil, then cook the sugar until dissolved but the syrup is still clear. Do not cook the sugar until it starts to turn color. Remove from heat and cool.
In a pitcher, combine the syrup, 8 cups water, the lemon juice, vodka and ice and stir to combine. Pour into tall glasses and enjoy!
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By thomasrabbitt_5...
brooklyn, NY
on June 24, 2009
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I like it more lemony so I used more lemons -- eight to be exact -- because I make *VERY* stiff drinks.
Here's the upgrade: Toss a few slices of fresh ginger when making the simple syrup and make ginger lemonade with vodka! That provides a small elegant twist on a summer refresher. (Be sure to remove the ginger slices from the simple syrup before adding to the lemonade.
By 2brenda_11894507
Broomfield, CO
on May 30, 2009
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I love lemonade and, instead of mixing this with vodka, I poured half lemonade and half Cooks Brut Champagne over ice. Really delicious. Sort of a lemonade Mimosa. I have to make triple batches to keep up with the demand.
By todd_6988462
Palm Springs, CA
on February 26, 2009
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I must have extremely sweet lemons on my tree. I had to use about a dozen medium sized lemons to cut the sweetness, but then it was scrumpdillyicious!
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