Yorkshire Pudding

Tyler Florence

Recipe courtesy Tyler Florence

Show: How To Boil WaterEpisode: Christmas Made Easy

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 41 Reviews
Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
6 servings
Level:
Easy
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Ingredients

Directions

Preheat the oven to 450 degrees F.

Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.

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Newest Ratings and Reviews

Read all 41 reviews

  • on January 13, 2012

    Flag

    Thought the prep time was AWESOME (i.e. didn't require refrigerating the batter 30-90+min. before baking, like Martha Stewart, etc. I used a good quality metal baking pan, which was apparently not the best choice. Glass bake dish would have been better @ the temp stated. If using metal maybe a lower temp would have worked better, or a non-stick spray/lite grease on metal pan, since the batter stuck to the sides & bottom (I baked it a minute or so longer than suggested since recipe stated to cook until puffed & dry. It was well-puffed, but not "dry" on top. Another thought is to possibly make this with 2 eggs, not 3. Thought the texture etc. seemed a bit like a quiche. Still was a good recipe but maybe should be experimented with as far as pan type, cook temp, variation. Next time I will experiment, but almost out of eggs (OMG so I can't deal with it now...

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  • on January 03, 2012

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    Awesome!!

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  • on December 25, 2011

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    Excellent!!! Just like my mom made it. Works great in a cast iron skillet!

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