Yorkshire Pudding

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Comments & Reviews

• recipe Yorkshire Pudding
  null null, null 12-23-2009

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  You almost got it right

  Rated: 4 stars out of 5

  I found this recipe works A LOT better when after taking the grease pan out of the oven, turn the oven down to 350. Put the... batter back in for 30-35 minutes (but start watching it after 20 mins). The way I'm used to doing it is instead of using a pie tin, make individual puddings in a muffin tin. This recipe would make about 12. Read more

• recipe Yorkshire Pudding
  olga Allenhurst, NJ 11-24-2009

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  Awesome!

  Rated: 5 stars out of 5

  I learned to make this in the 60's w/Vincent Price Cookbook and had not made it in a decade! Could not find my book and this... one was exactly what I was used to and all my family was delighted! Muchas gracias, Tyler, you saved the day!!Read more

• recipe Yorkshire Pudding
  Scott Bothell, WA 11-24-2009

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  Very traditional and easy to follow

  Rated: 4 stars out of 5

  This matched my expectations. I do however make my puddings in muffin tins so each person has their own. You do have to... work quickly however as you don't want the fat to cool.Read more

• recipe Yorkshire Pudding
  Patrick New York, NY 09-30-2009

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  MAJOR OMMISSION!!!

  Rated: 1 stars out of 5

  I have learned a valuable lesson today. Despite what the recipe says?DO NOT try to make Yorkshire Pudding in a glass... container. Not because it may be ?less fluffy? or ?not as delicate? but because it MAY EXPLODE!!!!! Yes, pouring the mixture of 72 degree liquid in a 400 degree pyrex container will cause it to shatter in a most unappealing way. Word to the wise. -PatrickRead more

• recipe Yorkshire Pudding
  Jeane Puyallup, WA 08-30-2009

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  A great basic recipe

  Rated: 5 stars out of 5

  I added just s little more salt and I think it puffs better if it is whipped pretty well and set aside to rest for a little... while. Smoking hot pan creates this burnt caramelized oh so tasty crust that if it were polite I would eat and leave the rest for others. This last time I cooked a leaner piece of beef and didn't have a measurable amount of fat so I used olive oil. It was still surprisingly good, just not as much as a beef flavor. Not to worry, I also served a lobster bisque with was Perfect piled on the pudding. Easy, fast, a great way to use up all that flavor that gets left in. I am going to try this with a pork roast I bought and see what happens next.Read more

• recipe Yorkshire Pudding
  Elle Boca Raton, FL 01-31-2009

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  Would have liked to see this episode

  Rated: 3 stars out of 5

  I've never had Yorkshire pudding so my expectations were very high from the reviews. The pan drippings were very tasty but... the pudding did not take much of the flavor. It was also dense and flat-like a slice of bread pudding. I may have done something wrong. But my husband who recently ate it in Bristol liked it and the kids liked it. I will make it again. It was easy.Read more