Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 3 eggs
- 3/4 cup milk
- 1/2 cup pan drippings from roast prime rib of beef
Directions
Preheat the oven to 450 degrees F.
Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.
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By pectiwita
Spring Lake, NC
on June 10, 2013
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It was very tasty. This was my first time making Yorkshire Pudding, banger's & mash.
By queenamh_12561386
McKees Rocks, 78
on May 12, 2012
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Yummy!!! I make this every time I make a roast. I use a cast iron skillet, mine always turns out great!
By 3roses
on April 16, 2012
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The recipe was easy to follow, but the baking time was off. We have a Jenn-air stove purchased in 11/11. The temperature should have been close enough to settle the mixture. My husband and I needed to add about 7 minutes for the top to appear less liquidy. Otherwise, the final outcome was appealing and quite delicious.
Read all 46 reviews