Zucchini Carpaccio

Recipe courtesy Tyler Florence

Show: Food 911Episode: Lo Cal High Flavor

Rated: 5 stars out of 5Rate itRead users' reviews (13)

RECIPE
COMMENTS & REVIEWS(13)

Prep Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: --
Total:: 15 min

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Ingredients

2 medium zucchini
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1/2 lemon, juiced
1 leek, white part only, sliced thinly
1/4 pound piece Parmesan
Fresh mint leaves, for garnish

Directions

Using a mandolin or a very sharp knife, slice zucchini into very thin rounds. Overlap zucchini disks in 1 layer on a plate; season with salt and pepper. Drizzle over the olive oil and lemon juice and scatter with leeks. Using a mandoline or a vegetable peeler, shave very thin slices of Parmesan and place them over leeks. Garnish with mint leaves. Serve immediately.

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Comments & Reviews

recipe Zucchini Carpaccio
Donald Brooklyn, NY 03-18-2009
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Zucchini Carpaccio
Rated: 5 stars out of 5

Made this a half a dozen times. I like to let the zucchini sit in the lemon juice for at least an hour. A few toasted pine... nuts adds some crunch and smoky flavor. It's a perfect palette cleanser before desert! Read more
recipe Zucchini Carpaccio
christine asheville, NC 08-30-2008
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Deceivingly delicious
Rated: 5 stars out of 5

I didn't think that raw zucchini would be so good with such a light dressing, but this one is a favorite side of every guest... at my table recently. I used a shallot instead of a leek.Read more
recipe Zucchini Carpaccio
Julie Fullerton, CA 06-23-2008
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Best recipe ever
Rated: 5 stars out of 5

This is one of the best recipe I have ever tried and everyone loves it!
recipe Zucchini Carpaccio
Brooke Emporia, KS 07-10-2007
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perfect for summer
Rated: 5 stars out of 5

This recipe is so fresh and delicious. It's perfect for summertime and is a new way to use the zucchini in your garden. My... family loved it!Read more
recipe Zucchini Carpaccio
Anonymous 05-06-2007
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Simple, gorgeous & delicious
Rated: 5 stars out of 5

What a terrific recipe, Tyler! We saved room for a circle of tomatoes in the middle of the plate and they went wonderfully... with the zucchini. Not only was it a gorgeous presentation, it was absolutely delicious as well.Read more
recipe Zucchini Carpaccio
A Atlanta, GA 02-05-2007
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Fresh and delicious!
Rated: 4 stars out of 5

Served at a dinner party. Great accompaniment to the heavy meal.