Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
12 min
Prep:
12 min
Yield:
1 serving

Ingredients

Directions

Heat a cast-iron skillet over medium heat, add bacon slices and fry, turning once, until lightly crisped and browned. Drain on paper towels. In a broiler pan lightly toast one side of loaf bread until golden. Spread mayonnaise on untoasted sides. Choose tender inner leaves of romaine, stack them on one side of toast and top with a few slices of tomato. Drape bacon over and top with second slice of bread. Serve with ice tea with mint.;

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

The Ultimate Braised Brisket

Recipe courtesy of Tyler Florence

Ultimate Blt

Recipe courtesy of David Rosengarten

GZ's Ultimate BLT

Recipe courtesy of Geoffrey Zakarian

The Ultimate BLT Burgers with Honey Molasses-Glazed Bacon, Grilled Lettuce, and Smoky Tomato Mayo

Recipe courtesy of Michael Cohen

BLT Salad

Recipe courtesy of Rachael Ray

Shrimp BLT

Recipe courtesy of Food Network Kitchen

BLT Dogs

Recipe courtesy of Food Network Kitchen

BLT Salad

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.