Tex Mex Blt

Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Winter Sandwiches & Salad Dinners

Tex Mex Blt

Name: Tex Mex Blt
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 1/4 cup mayonnaise mixed with pinch chili powder and chopped fresh jalapeno pepper; 4 thick slices whole wheat bread; 8 slices crisply fried turkey bacon; 6 thin slices ripe tomato; Thin slices avocado; Sprigs of cilantro, roughly chopped; Washed lettuce leaves

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 2 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 2 servings

Ingredients

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1/4 cup mayonnaise mixed with pinch chili powder and chopped fresh jalapeno pepper

4 thick slices whole wheat bread

8 slices crisply fried turkey bacon

6 thin slices ripe tomato

Thin slices avocado

Sprigs of cilantro, roughly chopped

Washed lettuce leaves

Directions

Mix the mayonnaise with pinch of chili powder and chopped fresh jalapeno pepper and set aside.
Toast the bread lightly. Spread each side with mayonnaise. Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.

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Show: Cooking Monday-Friday

Episode: Winter Sandwiches & Salad Dinners

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Tex Mex Blt

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