Recipe courtesy of Michele Urvater
Recipe courtesy of Michele Urvater
Show:
Cooking Monday-Friday
Episode:
Winter Sandwiches & Salad Dinners
Tex Mex Blt
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- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 327
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 5 g
- Sugar
- 4 g
- Protein
- 19 g
- Cholesterol
- 55 mg
- Sodium
- 979 mg
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 327
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 5 g
- Sugar
- 4 g
- Protein
- 19 g
- Cholesterol
- 55 mg
- Sodium
- 979 mg
Ingredients
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Directions
- Mix the mayonnaise with pinch of chili powder and chopped fresh jalapeno pepper and set aside.
- Toast the bread lightly. Spread each side with mayonnaise. Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.
