Recipe courtesy of Michele Urvater
Recipe courtesy of Michele Urvater
Show:
Cooking Monday-Friday
Episode:
Winter Sandwiches & Salad Dinners
Tex Mex Blt
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 2 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 163
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 9 g
- Cholesterol
- 28 mg
- Sodium
- 490 mg
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 2 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 163
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 9 g
- Cholesterol
- 28 mg
- Sodium
- 490 mg
Ingredients
Directions
- Mix the mayonnaise with pinch of chili powder and chopped fresh jalapeno pepper and set aside.
- Toast the bread lightly. Spread each side with mayonnaise. Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.
