Recipe courtesy of David Rosengarten

Ultimate Blt

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  • Level: Easy
  • Yield: 1 serving
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Ingredients

4 to 6 thick slices bacon

2 slices white loaf bread

Mayonnaise

Romaine lettuce

Tomatoes

Directions

  1. Heat a cast-iron skillet over medium heat, add bacon slices and fry, turning once, until lightly crisped and browned. Drain on paper towels. In a broiler pan lightly toast one side of loaf bread until golden. Spread mayonnaise on untoasted sides. Choose tender inner leaves of romaine, stack them on one side of toast and top with a few slices of tomato. Drape bacon over and top with second slice of bread. Serve with iced tea with mint.;