Recipe courtesy of David Rosengarten

Ultimate Blt

Save Recipe
  • Level: Easy
  • Yield: 1 serving
Share This Recipe

Ingredients

4 to 6 thick slices bacon

2 slices white loaf bread

Mayonnaise

Romaine lettuce

Tomatoes

Directions

  1. Heat a cast-iron skillet over medium heat, add bacon slices and fry, turning once, until lightly crisped and browned. Drain on paper towels. In a broiler pan lightly toast one side of loaf bread until golden. Spread mayonnaise on untoasted sides. Choose tender inner leaves of romaine, stack them on one side of toast and top with a few slices of tomato. Drape bacon over and top with second slice of bread. Serve with iced tea with mint.;
Imposter Dessert BLT
PREMIUM
11m Easy 87%
CLASS
BLT Lobster Rolls
PREMIUM
Dave Mechlowicz

BLT Lobster Rolls

39m Easy 95%
CLASS
Charred Steak BLT Caesar Salad
PREMIUM
44m Easy 98%
CLASS
Ultimate Cheese Platter
PREMIUM
6m Easy 99%
CLASS

Alexis deBoschnek

BLT Salad

11m Easy 100%
CLASS
Vivian Howard

BLT Dip

11m Easy 95%
CLASS