Chewy Schmaltz Oatmeal-Raisin Cookies

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1 cup all-purpose flour

3/4 teaspoon ground cinnamon 

1/2 teaspoon baking soda 

1/4 teaspoon baking powder 

1/4 teaspoon kosher salt 

1/8 teaspoon ground cloves 

1/3 cup schmaltz (rendered chicken fat), at room temperature 

4 tablespoons unsalted butter, at room temperature 

1 cup packed light brown sugar 

1 large egg 

1 teaspoon vanilla extract

1 1/2 cups rolled oats 

1 cup raisins