Smoked Salmon Filo Cups

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45 frozen mini filo cups

8 ounces cream cheese, at room temperature

3/4 cup roughly chopped smoked salmon (about 4 ounces) 

1/2 cup creme fraiche 

1 tablespoon roughly chopped drained capers

1 tablespoon finely chopped shallot

1 teaspoon lemon zest plus 1 tablespoon lemon juice 

2 tablespoons chopped fresh dill 

2 tablespoons chopped chives