Vegetable Peanut Noodles

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1 cup peanut butter, preferably unsweetened

1/2 to 1 cup boiling water

Juice of a lime

1 teaspoon cayenne pepper

1 tablespoon rice wine vinegar

Salt

8 ounces thin linguine

2 carrots, peeled and sliced

1 head broccoli, cut into bite size florets

1/2 cup chopped roasted peanuts

2 scallions, white and green parts thinly sliced

1/2 cup chopped cilantro