Photo: VELVEETA Ultimate Queso Dip Recipe
Ingredients
- 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
Directions
Mix ingredients in microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Serve with assorted cut-up fresh vegetables, WHEAT THINS Crackers or tortilla chips.
Notes
Size-Wise:
When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Notes
Creative Leftovers:
Refrigerate any leftover dip. Reheat and serve spooned over hot baked potatoes or cooked pasta
Notes
Substitute:
Prepare using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 14 reviews
By pipeman710
on January 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've had same problem as some others. Recently, the dip has come out clumpy. Have not changed bowls, microwave or way of making. Taste is ok but hardens quicker and does not look right.
By NewChefChick
on January 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Going to have to disagree with many of these posts. I have made this queso dip many times and it's delish!!!! Feel like I'm south of the border just eating it!
By froglegs50
on December 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I bought the new Queso Blanco and was very dissapointed with it, no flavor even after adding other ingredients, the rest is going in the garabage. I like the regular Velveeta but this was horrible my meal was a waste. Sorry Kraft.
Read all 14 reviews