Recipe courtesy of Jade Thompson
Save Recipe Print
Warm Sticky Figgy Pudding
Total:
1 hr 30 min
Prep:
30 min
Inactive:
15 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
30 min
Inactive:
15 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Sauce:

Directions

Preheat the oven to 350 degrees F.

Add the dates, dried figs and water to a medium saucepan and bring to boil over medium heat. Remove the pan from the heat and stir in the baking soda. Let cool for about 5 minutes, then add to a blender and puree.

Using a hand mixer, cream the butter and sugar in a large bowl. Add the eggs and beat well. Fold in the flour, the pureed date mixture and the chocolate.

Put the mixture into 4 buttered, 1-cup individual ramekins, filling halfway or slightly under. Put in the oven and bake for 20 to 25 minutes.

Prepare the sauce by stirring the sugar, cream and butter in a medium saucepan over low heat. Simmer until the sugar dissolves. Raise the heat and bring to a boil, then reduce the heat and simmer for 5 minutes. Add the butter and stir until incorporated.

Remove the ramekins from the oven and let stand for 10 minutes. May be served in the ramekin or unmolded onto a small serving plate. With paring knife cut a cross in the top of the puddings for the sauce.

Pour the sauce into the cross in the center of each pudding, then pour more sauce over the puddings and it allow to soak in slightly. Top with fresh figs and vanilla ice cream or heavily whipped cream. Serve warm.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Brownie Pudding

Recipe courtesy of Ina Garten

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

Aromatic House Warming Cider

Recipe courtesy of Sandra Lee

Corn Pudding

Recipe courtesy of Food Network Kitchen

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Herb & Apple Bread Pudding

Recipe courtesy of Ina Garten

Browse Reviews By Keyword