- 4 cups seedless watermelon chunks
- 1/2 cup sugar
- Juice of 1 lemon
Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.
Recipe Courtesy of Food Network Kitchens