Recipe Courtesy of Cathy Lowe
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Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.
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By thebookerycook
on December 15, 2012
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Love this recipe! We used lime instead of lemon and added a little fresh mint for extra zing..
By jasontromm
Greenville
on June 22, 2012
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I made this recipe into Popsicles, my children love it!
By islandgirl67
on July 22, 2011
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Thanks to another poster for the suggestion of mint! I used less sugar, mostly lime juice instead of lemon (had to use some lemon because I ran out of lime, and picked some mint (out of all the herbs I've planted, I'm enjoying the mint the most! to add. I pulsed this all up in my Ninja (out of all the small kitchen appliances I've purchased, I'm enjoying my Ninja the most LOL, and stuck it in the freezer. It came out delicious, and I do think the mint was a great addition.
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