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Watermelon Mojito

Recipe courtesy Michael Jacobs and Allan Fisher

Show: Food Network ChallengeEpisode: Challenge: Big Bash Caterers

  • Prep Time

    30 min

  • Level

    Intermediate

  • Yield

    1 serving

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Times:

Prep
30 min
Inactive Prep
--
Cook
--
Total:
30 min
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Ingredients

  • 4 lime wedges
  • 5 mint leaves
  • 1 tablespoon minted simple syrup
  • Ice
  • 1 1/2 tablespoons watermelon puree
  • 3 ounces light rum
  • Splash club soda or ginger ale
  • Watermelon wedge or mint leaves, for garnish

Directions

Optional: Rim the glass with a mixture of equal parts sugar, salt and pepper

Muddle limes, mint and syrup in a bar mixing shaker. Add ice and then watermelon puree and light rum. Shake vigorously. Pour into a highball or Collins glass, top with club soda or ginger ale. Garnish with a wedge of watermelon and fresh mint.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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