Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Watermelon Mojito

Recipe courtesy Michael Jacobs and Allan Fisher

Show: Food Network ChallengeEpisode: Challenge: Big Bash Caterers

Be the first to review this recipe

  • Prep Time:

    30 min

  • Level:

    Intermediate

  • Yield:

    1 serving

Close

Times:

Prep
30 min
Inactive Prep
--
Cook
--
Total:
30 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 4 lime wedges
  • 5 mint leaves
  • 1 tablespoon minted simple syrup
  • Ice
  • 1 1/2 tablespoons watermelon puree
  • 3 ounces light rum
  • Splash club soda or ginger ale
  • Watermelon wedge or mint leaves, for garnish

Directions

Optional: Rim the glass with a mixture of equal parts sugar, salt and pepper

Muddle limes, mint and syrup in a bar mixing shaker. Add ice and then watermelon puree and light rum. Shake vigorously. Pour into a highball or Collins glass, top with club soda or ginger ale. Garnish with a wedge of watermelon and fresh mint.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Next Recipe

More recipes? Try these recommendations:

Comments & Reviews

Have you made this dish?

Be the first to review this recipe

Advertisement
Advertisement