A melting pot of cultural influences, this sauce will jazz up anything you use it on
Recipe courtesy of Tom Chilton
Level:
Easy

Ingredients

Directions

Gently saute onion, garlic, and ginger in olive oil and butter until the onion is translucent, but not brown.

Add red wine and cook off alcohol. Add remaining ingredients, except lime juice, and bring to a boil, then reduce heat and simmer for at least one hour.

If you want a completely smooth sauce, strain after cooking. Brighten with lime juice after cooking.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Classic Hot Wings

Recipe courtesy of Ree Drummond

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Chicken Cordon Bleu

Recipe courtesy of Tyler Florence

Chicken Cordon Bleu

Recipe courtesy of Sonja Vanderveen

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Blue Cheese Cabbage Slaw

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking