A melting pot of cultural influences, this sauce will jazz up anything you use it on
Recipe courtesy of Tom Chilton
Level:
Easy

Ingredients

Directions

Gently saute onion, garlic, and ginger in olive oil and butter until the onion is translucent, but not brown.

Add red wine and cook off alcohol. Add remaining ingredients, except lime juice, and bring to a boil, then reduce heat and simmer for at least one hour.

If you want a completely smooth sauce, strain after cooking. Brighten with lime juice after cooking.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Chicken Cordon Bleu

Recipe courtesy of Food Network Kitchen

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Chunky Blue Cheese and Yogurt Dip

Recipe courtesy of Ina Garten

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Oven-Roasted BBQ Chicken

Recipe courtesy of Ree Drummond

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking