Whole Steamed Fish

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Level:
Easy

Ingredients
  • 1 (5 to 6 pound) black cod, gutted, head and tail on
  • 1/4 cup ginger, julienne
  • 1/4 cup scallions, julienne
  • Cabbage for lining steamer
  • 2 tablespoons soy sauce
  • Peanut oil, heated to simmer
Directions

Score the skin on the fish. Place some ginger and scallions inside the cavity, the rest on the skin. Put fish in a steamer lined with cabbage leaves. Steam for 10 minutes, or until the fish is fully cooked. Pour 1 to 2 tablespoons of soy sauce over fish, followed by hot peanut oil.

OTHER STUFF: Warm Shaoxing to drink Mao Tai to drink Red and white wine Jasmine tea


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