Recipe courtesy of Curtis Aikens
Total:
35 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

In wok, saute eggplant and onion for approximately 4 minutes. Add asparagus and cabbage and cook 4 minutes more. Finally, add tomatoes, yucca, oregano, sage, thyme and salt and pepper, to taste. Cover and simmer 10 to 15 minutes.

Hollow out centers of mini loaves. Serve stew inside hollowed-out loaves. Garnish with bread from inside the loaves.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stew

Recipe courtesy of Katie Lee

Parker's Beef Stew

Recipe courtesy of Ina Garten

Stewed Okra and Tomatoes

Recipe courtesy of The Neelys

Brown Stew Fish

Recipe courtesy of Barbara Renfro

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Slow-Cooker Beef Stew

Recipe courtesy of Virginia Willis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking