Charoset

Recipe courtesy Wolfgang Puck

Show: Wolfgang PuckEpisode: Passover

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
20 min
Prep
20 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 6 cups peeled, cored and grated Granny Smith apples
  • 2 lemons, juiced
  • 1 cup roughly chopped walnuts
  • 1 cup golden raisins
  • 1/2 cup honey
  • 1 teaspoon cinnamon
  • 1/4 cup kosher for Passover sweet red wine

Directions

In a large bowl combine all of the ingredients. Serve.

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Newest Ratings and Reviews

Read all 7 reviews

  • on April 23, 2011

    Flag

    I took this to a seder and it received rave reviews by everyone. They've already put in a request for next year.

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  • on April 22, 2011

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    This is a pretty basic recipe. Try this yummy one as well: slivered almonds, chopped hazelnuts, blueberry craisins, grapejuice, and fuji apples. I put equal amounts of nuts for a quick turn in the cuisinart. Then I added the craisins to what seemed like the right amount and spun it again. I added an amount of grape juice so that not all of it was absorbed by the nuts. I followed that with another quick spin with the apples. Put it on matzah for a great treat, eat it plain, or add it to cereal all year round. This was discovered by accident when the store I went to had no walnuts and no dates.

    people found this review Helpful.
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  • on April 17, 2011

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    We use this recipe every year for Passover, it's wonderful!

    people found this review Helpful.
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