Ingredients
- 6 cups peeled, cored and grated Granny Smith apples
- 2 lemons, juiced
- 1 cup roughly chopped walnuts
- 1 cup golden raisins
- 1/2 cup honey
- 1 teaspoon cinnamon
- 1/4 cup kosher for Passover sweet red wine
Directions
In a large bowl combine all of the ingredients. Serve.












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By nandres_10459298
Saint Louis, MO
on April 23, 2011
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I took this to a seder and it received rave reviews by everyone. They've already put in a request for next year.
By ChrysGoodell
on April 22, 2011
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This is a pretty basic recipe. Try this yummy one as well: slivered almonds, chopped hazelnuts, blueberry craisins, grapejuice, and fuji apples. I put equal amounts of nuts for a quick turn in the cuisinart. Then I added the craisins to what seemed like the right amount and spun it again. I added an amount of grape juice so that not all of it was absorbed by the nuts. I followed that with another quick spin with the apples. Put it on matzah for a great treat, eat it plain, or add it to cereal all year round. This was discovered by accident when the store I went to had no walnuts and no dates.
By joeygintheplace...
Portales, NM
on April 17, 2011
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We use this recipe every year for Passover, it's wonderful!
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