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Chocolate Fudge Sauce

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking ClassEpisode: Frozen Desserts

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    about 1 1/2 cups

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Times:

Prep
10 min
Inactive Prep
--
Cook
5 min
Total:
15 min
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Ingredients

  • 3 tablespoons unsalted butter
  • 1/2 cup water
  • 1/3 cup heavy cream
  • 2 tablespoons honey
  • 1/2 pound bittersweet chocolate, coarsely chopped
  • 2 tablespoons dark rum

Directions

Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.

Chocolate Fudge Sauce
Rated: 4 stars out of 55 Reviews
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