Chocolate Fudge Sauce

Ingredients

• 3 tablespoons unsalted butter
• 1/2 cup water
• 1/3 cup heavy cream
• 2 tablespoons honey
• 1/2 pound bittersweet chocolate, coarsely chopped
• 2 tablespoons dark rum

Directions

Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.