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Chocolate Fudge Sauce
Recipe courtesy Wolfgang Puck, 2004
Show:  Wolfgang Puck's Cooking Class
Episode:  Frozen Desserts
Chocolate Fudge Sauce
3 tablespoons unsalted butter
1/2 cup water
1/3 cup heavy cream
2 tablespoons honey
1/2 pound bittersweet chocolate, coarsely chopped
2 tablespoons dark rum

Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.

Other Recipes from this Episode
Lemon Granita
Orange Granita
Individual Baked Alaska
Caramel Sauce

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: about 1 1/2 cups

Wolfgang Puck
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