Chocolate Fudge Sauce

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking ClassEpisode: Frozen Desserts

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
5 min
Level:
Easy
Yield:
about 1 1/2 cups

Times:

Prep: 10 min
Inactive Prep: --
Cook: 5 min
Total:: 15 min

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Ingredients

3 tablespoons unsalted butter
1/2 cup water
1/3 cup heavy cream
2 tablespoons honey
1/2 pound bittersweet chocolate, coarsely chopped
2 tablespoons dark rum

Directions

Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.

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Comments & Reviews

recipe Chocolate Fudge Sauce
Heather Sacramento, CA 04-13-2007
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Yummy, but not hot fudge
Rated: 4 stars out of 5

I tried to make a 1/2 recipe but I didn't have a scale so I probably used too much chocolate. Oh well, this sauce was tasty,... smooth, and refridgerated beautifuly. But there is a taste to Hot Fudge that is missing (I have no idea what it is but I am going to find it).Read more
recipe Chocolate Fudge Sauce
JO ANN Nashville, TN 06-28-2005
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Chocolate Sauce with kick
Rated: 5 stars out of 5

Excellent sauce which makes almost anything taste luscious.
recipe Chocolate Fudge Sauce
lori and kayla tallassee, AL 03-26-2005
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it was great!
Rated: 4 stars out of 5

it was a great hit WITH my faMILY AND FRIENDS!I DIDN'T PARTICULARLY CARE FOR THE RUM FLAVOR.BUT I MIXED A LITTLE BIT OF MY... OWN FAVORITE RUM AND IT WAS FANTASTIC!!!!Read more
recipe Chocolate Fudge Sauce
Anonymous 03-13-2005
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wheres the recipe?
Rated: 1 stars out of 5

wheres the recipe? i dont need the prep time!! i need the recipe!
recipe Chocolate Fudge Sauce
VIVIAN Washington, DC 02-14-2005
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Fantastic!
Rated: 5 stars out of 5

Don't know why the previous rating was so low... the any ingredient is always optional. In any case - I made this sauce, and... it was fantastic - went wonderfully with some thin wafers and strawberry cream Napolean I whipped up with what I had in the kitchen! I also added some orange and some mint rind for a bit of kick - great hit with our dinner guests!Read more