Ingredients
- 2 3/4 cups all-purpose flour
- 1 1/2 tablespoons sugar
- 1 tablespoon plus 1 teaspoon baking powder
- 3/4 tablespoon salt
- 1/4 teaspoon baking soda
- 10 tablespoons butter, cut into pieces, chilled
- 1 cup buttermilk
- 2 tablespoons milk, for brushing
Directions
Preheat oven to 350 degrees F.
To the bowl of a food processor, add the flour, sugar, baking powder, salt, and baking soda. Pulse until combined. Add the butter pieces and process until mixture resembles fine meal. With the machine running, add buttermilk and process just until dough comes together.
Turn dough out onto a board and knead briefly; do not overwork dough, or biscuits will be tough. With a rolling pin, roll dough out to a 1-inch thickness. Flour a 1-inch round cutter, and then cut out biscuits and transfer to a sheet pan. Refrigerate for 1 hour, or up to 24 hours. Brush tops of biscuits with milk. Bake for about 30 minutes, or until lightly golden on top.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 12 reviews
By dmercanti_1602870
Stoney Creek, ON
on May 03, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
quick & easy... always a hit-easy to modify with chocolate chips for the kids, or chesse, even blueberries. never and left for the next day!
By stefaniecottor_...
Auburn, WA
on November 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe starts out great, it tells you to preheat the oven. Then you mix your ingredients. Then you roll out your dough and cut it out. Then.......you slam on the brakes because you have to refridgerate them for an hour or up to 24 hours! Why would I preheat my oven and have it sit there hot for an hour? To me, that makes them not so Quick Biscuits!
By coldearth1_5965475
Utopia, AZ
on March 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Lots of butter makes a very tender product. Spreading a jam can tear them apart quickly.
Not quite what I was looking for.
Read all 12 reviews