Recipe courtesy of Ree Drummond
Episode: Sunday Brunch
Save Recipe Print
Total:
40 min
Active:
15 min
Yield:
18 to 22 biscuits
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
18 to 22 biscuits
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.

Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.

Categories:
More from:

Easter

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Coconut and Oatmeal Drop Cookies

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Baklava

Recipe courtesy of Michael Symon

Slow-Cooker Asparagus-Barley Risotto

Recipe courtesy of Food Network Kitchen

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

French Toast Casserole with Brown Sugar-Walnut Crumble

Recipe courtesy of Food Network Kitchen

Honey Drop Biscuits

Recipe courtesy of Edison Mays Jr.

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.