Recipe courtesy of James Beard

Cream Biscuits

  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
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Ingredients

2 cups sifted all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 tablespoon sugar

3/4 to 1 cup heavy cream

Directions

  1. Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.
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