Season 95, Episode 4

Tribute to James Beard

Tune in as we pay tribute to the Father of American Cuisine. Recipes: Brioche en Surprise; Grammie Hamblet�s Deviled Crab; Chicken with Forty Cloves of Garlic; Cream Biscuits and Butterscotch.
See Tune-In Times

Recipes From This Episode

Cream Biscuits

Chicken with Forty Cloves of Garlic

Brioche en Surprise

Grammie Hamblet's Deviled Crab

Butterscotch Pie

Easter Dinner
One Burner Cook Along

What's New

Latest Stories