Season 95, Episode 4

Tribute to James Beard

Tune in as we pay tribute to the Father of American Cuisine. Recipes: Brioche en Surprise; Grammie Hamblet�s Deviled Crab; Chicken with Forty Cloves of Garlic; Cream Biscuits and Butterscotch.
See Tune-In Times

Recipes From This Episode

Cream Biscuits

Grammie Hamblet's Deviled Crab

Chicken with Forty Cloves of Garlic

Butterscotch Pie

Brioche en Surprise

Previous Episode

Easter Dinner

Next Episode

Sara's Surprise Adventure

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories