Season 95, Episode 4

Tribute to James Beard

Tune in as we pay tribute to the Father of American Cuisine. Recipes: Brioche en Surprise; Grammie Hamblet�s Deviled Crab; Chicken with Forty Cloves of Garlic; Cream Biscuits and Butterscotch.
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Recipes From This Episode

Grammie Hamblet's Deviled Crab

Cream Biscuits

Brioche en Surprise

Chicken with Forty Cloves of Garlic

Butterscotch Pie

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