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Straw and Hay Pasta

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking ClassEpisode: Pasta Celebration (Sauces II)

Rated: 4 stars out of 5Rate itRead users' reviews (11)

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Times:

Prep
15 min
Inactive Prep
--
Cook
15 min
Total:
30 min
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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup finely minced onion
  • 4 ounces prosciutto, julienne
  • 1 cup heavy cream
  • Salt
  • Freshly ground black pepper
  • 1 cup fresh peas
  • 6 ounces fresh egg fettuccine
  • 6 ounces fresh spinach fettuccine
  • 1/2 cup grated Parmesan

Directions

In a large stockpot, bring salted water to a rapid boil.

In a large saute pan over medium heat, add the olive oil and butter. When the butter is melted, add the onions and saute until translucent, but not browned, about 1 minute. Add the prosciutto and cook 1 more minute, stirring. Add the cream and bring to a simmer. Simmer until the sauce is just thick enough to lightly coat the back of a spoon. Season, to taste, with salt and black pepper. Add the peas and remove from the heat.

Cook the pasta to al dente. Return the sauce to the heat. Drain the pasta and add it to the sauce. Toss well and season with salt and pepper. Finish with parmesan and more cracked black pepper.

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Read more Comments & Reviews (11)

Comments & Reviews

  • recipe Straw and Hay Pasta
    annie flushing, NY 08-06-2008

    Flag

    Tasty for all ages..

    Rated: 5 stars out of 5
    My kids love this. I only changed one thing. Instead of the proscuitto, I use sliced boars head ham and i cut up into... pieces like the proscuitto.Read more
  • recipe Straw and Hay Pasta
    cathy Avon Lake, OH 06-21-2008

    Flag

    peas

    Rated: 3 stars out of 5
    Thought this had really great taste but my one problem with the recipe is that the peas were almost raw. Next time I will... either simmer the peas with the sauce for a few minutes or lightly steam them before adding to sauce.Read more
  • recipe Straw and Hay Pasta
    SHANNON dublin, OH 11-08-2006

    Flag

    just ok

    Rated: 2 stars out of 5
    I thought this pasta was just good. Not great. I think it had a bit too much onions. It overpowered everything else. And... I like onions! My kids didn't care for it at all.Read more
  • recipe Straw and Hay Pasta
    Anonymous 08-05-2005

    Flag

    Easy to Prepare & Delicious

    Rated: 5 stars out of 5
    easy to prepare, easy to remember, consistnely delicious. One of my favorite pasta dishes.
  • recipe Straw and Hay Pasta
    DIANA Tucson, AZ 05-31-2005

    Flag

    Another great pasta recipe

    Rated: 5 stars out of 5
    My family loved this recipe from Wolfgang Puck. It was easy to prepare and very tasty!
  • recipe Straw and Hay Pasta
    Anonymous 04-18-2005

    Flag

    straw & hay pasta

    Rated: 5 stars out of 5
    delicious and easy - the whole family loved it
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