Yellow Split Pea Soup

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2 tablespoons unsalted butter

1 onion, sliced

3 stalks celery, diced

2 carrots, peeled and diced

Salt and white pepper

1/2 teaspoon turmeric

8 cups chicken stock (or combination water and stock)

2 cups dried yellow split peas

2 medium potatoes, peeled and diced

1 ham hock (optional)

Dark bread croutons, for garnish

Brown mustard